Vermont is the leading producer of maple syrup in the nation. The state produced about 1.3 million gallons of syrup last year, over 40% of the country’s maple syrup. Vermont’s maple sugaring season usually runs from late February to April.
Vermont Maple Open House Weekend
March 28-29, 2015
See for yourself how maple syrup is made. More than 80 Vermont sugar makers invite you to visit their farms and sugarhouses this weekend. Some sugar makers offer tours and horse-drawn wagon rides, and others welcome you with tasting of this year's crop, sugar-on-snow, and maple donuts. Because no two sugarhouses are the same, plan on visiting more than one! We suggest two of our favorites: Center Hill Maples in Barnet, VT and Goodwin Family Maple in St Johnsbury. Visit VermontMaple.org to learn more about maple and meet Vermont sugar makers.
Thanks to vermontvacation.com for some of the information provided.